![]() ![]() ![]() In 1975, the English phrase "butter chicken" curry first appeared in print, as a specialty of the house at Gaylord Indian restaurant in Manhattan. In 1974, a recipe was published for "Murgh makhanii (Tandoori chicken cooked in butter and tomato sauce)". The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India by Kundan Lal Jaggi and Kundan Lal Gujral, who were both Punjabi Hindu migrants from Peshawar, The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter ( makhan). It is similar to chicken tikka masala, which uses a tomato paste. It is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce. Recommended.Butter chicken, traditionally known as murgh makhani ( pronounced ), is an Indian dish originating in Delhi. It has a nice balance of tomato flavor and spices and has just enough spiciness to make it interesting but not too hot. The Verdict:Īldi’s Cook House Butter Chicken simmer sauce is surprisingly good. This might be our new favorite Indian sauce from Aldi, and I think I’ll be purchasing it again. It has a tomato base that is nicely complemented by spices, including smoked paprika, ginger, garlic, onion powder, and tamarind. However, we were pleasantly surprised by this butter chicken sauce. We’re still disappointed over everything Aldi has done to its original Journey to India Tikka Masala sauce, so we’re cautious whenever we try any new Indian sauces from Aldi. My family and I didn’t have the highest hopes for this sauce. I served it alongside Aldi’s naan and white basmati rice (both Regular Buys) and Aldi’s chicken samosas (an ALDI Find that is available once or twice a year for a short time). I heated some cooking oil in a large skillet, added pre-cooked chicken from a whole bird I had previously roasted, added the jar of sauce, and let it simmer for about 10 minutes until it was thoroughly heated. I prepared this sauce the way I usually do with jarred Indian sauces. You also can pour the jar of sauce on top of meat before placing it in the oven to roast, or you can add the sauce to your slow cooker along with meat of your choice and let it simmer. Cover the pan and simmer over low heat for 10-12 minutes until chicken is cooked through. Season chicken with salt and pepper, and brown evenly in hot oil. To saute, heat oil in a saute pan or wok. One jar contains about six servings, with one serving netting you 60 calories, 3 grams of total fat (4% of your daily value), 1 gram of saturated fat (5% DV), 210 mg of sodium (9% DV), 8 grams of total carbohydrates (3% DV), 1 gram of fiber (3% DV), 5 grams of total sugars, and 4 grams of added sugars (7% DV). It may also contain peanuts and other tree nuts.Ĭook House Butter Chicken nutrition info and ingredients. People with allergies should be aware this sauce contains milk and tree nuts (almonds). ![]() As a positive, though, this sauce is made with mostly recognizable ingredients. We were disappointed to see water as the first ingredient, something that has become common in the reformulated versions of Aldi’s tikka masala sauces. The main ingredients are water, onion, tomato paste, sugar, cream, and modified food starch. The sauce is described as “a creamy tomato simmer sauce with almonds & smoked paprika.” The jar states it is an “authentic recipe” and is mild. This is a Regular Buy product, meaning it is available all year at Aldi. Now that Aldi is selling butter chicken sauce all the time, and because I recently used my family’s last good jar of tikka masala, I decided to pick up the jarred butter chicken sauce to try.Ĭook House Butter Chicken Sauce cost $1.99 for a 15-oz. The only other time we’ve seen Aldi sell butter chicken is as a limited-time ALDI Find, and it wasn’t that good. Then Aldi started selling butter chicken simmer sauce as a Regular Buy that is available year round. We’ve also seen Aldi’s korma sauce go through changes, being offered first under the Journey to India label and now under the Cook House label. The most recent version is Cook House Tikka Masala Sauce, which is okay but nowhere near as good as the original Journey to India Tikka Masala we first fell in love with. We’ve seen Aldi’s tikka masala sauce go through at least four changes, and not always for the better. Aldi has sold several varieties of Indian simmer sauces over the years, and the grocer has made so many changes to its Indian sauce formulas that it’s sometimes a challenge to keep up with all the developments. ![]()
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